I love October.  There’s something about the changing of the seasons and the arrival of the first frost …and the very, very first beginnings of the whisper of Christmas (I know, I know!! I can’t help it).

Here are some of the things we’ve been upto;


Making yummy gingerbread ghost cookies with some spooky Halloween cutters (recipe here).  I made and froze some extra batches of gingerbread to use at Christmas.  The smell of it – melted butter, ginger spices, caramelising sugar – is just divine.


We used the cutter to cut the same shape out of rolled fondant icing and then added googly candy eyes for maximum effect.  Almost – but not quite – too good to eat.

And then outdoors, planting bulbs for the springtime.  We jammed large terracotta pots full of these feathered tulips bulbs from Amsterdam (my favourite!).


…and then hyacinths too; I hope these ones will flower in time for Christmas.  We’ve popped them in the shed to kickstart them in the damp and dark before bringing them in in December.


We’re revelling in a change of pace with half-term break this week, but before that there was a scramble for finishing homework and spellings and projects like this one; the brief was ‘make a Paddington Suitcase out of a shoebox’.

Hmmm.  Quite possibly one of the messiest things EVER, but a very cool result.  I might jettison my reliable overnight bag and take this little number next time I’m travelling with work;

Paddington Bear Shoebox Suitcase

And finally, baking chocolate brownies!  Because this season of jumpers and jeans and big boots and soft scarves can hide a multitude of sins, and there’s no time like the present to begin..



(Our favourite recipe for the choc-raspberry brownies is here…)

Have a lovely week, wherever you are and whatever you’re doing!

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In Praise of Autumn

This weekend has been a beautiful one so far, in the way that only a crisp, October weekend can.  Chilly mornings, pierced with brilliant sunshine and a newfound freshness.  In the park, horse chestnuts crunched under our feet and leaves swirled in the breeze; we wore our coats and scarves for the first time; shedding them after only a few minutes as the warmth broke through.

Inspired, Harry and I carefully picked some pumpkins and …
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Dream house Renovation: The Dressing Room

Dressing room ladder

It seems inconceivable that just five years after moving into our rambling, creaking old house we could be decorating a room for the second time.

Harry’s then-nursery was the first room we did anything to on our list of priorities (a list pages-long, that still sits tacked to a noticeboard somewhere in the hallway, the paper curled at the edges now, with a faltering …
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A Scented Home

fresh winter flowers

Recently, we had a glorious couple of weeks in Cape Cod.

We got back, travel-weary and laden with far more baggage then we remembered taking, and flung open the front door…

…and the air felt really stale; like someone else’s home altogether.  A kind of dusty, unlived-in smell, overlaid with (whisper it) a hint of damp. So I set about banishing it as quickly as …
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DIY Driftwood Boats

Long-time readers of this blog will know that I love the sea.  Specifically, I love wild, empty beaches and the magic of a newly-washed shoreline and all the treasures that the tide leaves behind. Whether it’s Christchurch, New England or Monterey, my family has become wearily attuned to coming home with a large, suspiciously-smelling bag full of beach finds.  I …
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How to print a fish (and other useful skills you didn’t know you’d been missing)

Have you ever heard of Gyotaku?

Gyotaku fish printing DIY

It’s the ancient Japanese art of printing beautiful pictures from fish, and artists devote years – lifetimes, even – to refining the skill.  I stumbled across this by accident, and came across a myriad of sites which explain how to catch and then carefully cleanse and fillet your fish, before stuffing its every nook and cranny with absorbent tissue  and …
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Olympic Fever!

Are you following the Olympics?  It is the highlight of the year as far as my husband is concerned, and so we’ve been glued to the TV and radio, following the inevitable highs and lows and moments of glory and dashed hopes that characterise every single day in Rio.  Lord knows what we’ll do next weekend when it’s all over.  Olympic fever peaked four years ago when London actually hosted the Olympics and we …
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Fat-Free Ice-cream Cupcakes! (*Okay, they’re not fat-free at all. Not even slightly).

Ice-cream or cake?  Cake or ice-cream?  Which to choose?  Debate no further; have it all.  Have both!  Well, almost…


Last week I was inspired by this divine-looking recipe from Waitrose for cupcakes baked in an ice-cream cone and laced with marshmallow-style icing, with a hidden chocolate treat at the bottom – so we gave it a go.  Surprisingly, flat-based wafer cones (we used
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The Making of the Moon

Space fever has gripped our household and refuses to let go.  Ever since British astronaut Tim Peake went into space recently and begun sending back reports of the challenges of zero gravity, the peculiarities of space food and the challenges of showering, fascination with the planetary system has been all-consuming.

So we made our own moon…

papier mache moon

The beauty of this one is that it doesn’t …
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A Pause.



For those who check in regularly; I’ll be taking a pause from the blog until later in July, as life and work continue at a hectic pace.

There are bicycles to be ridden, beaches to explore, deadlines to meet, and a million small moments to observe as Harry grows steadily upwards at an ever-increasing rate of knots.  Time to lean in to the moment and enjoy …
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