After a couple of stuttering false starts, it’s clear that Spring is just around the corner and Harry and I are alternating between indoors and outdoors at the drop of a hat.  Thank heaven for wipe-clean wood flooring. When the sap is rising and the buds are bursting into colour, it makes me come over all green-fingered, so this week we’ve been experimenting with growing cress, the ultimate in instant-gratification gardening.  There’s something so bafflingly magical about being able to toss a generous and unfettered handful of seeds onto some damp cotton wool and see them sprout forth overnight. For those with patchy childhood memories, each stage is demonstrated with gusto by Harry, below. Our admittedly rather camp collection of Cressmen are now 5 days old and ready for a first trim…



Step 1: moisten some cotton wool in lukewarm water

Step 2: Insert carefully into your egg cup.  Pause to wipe hands on your jumper.

Step 3: Scatter a small handful of seeds carefully into the cup, covering the cotton wool

Step 4: Abandon this plan; instead, scatter seeds flamboyantly over all surfaces

Step 5: Your work is complete. Retire for a nap whilst Mummy clears up and entertains herself attaching eyes and moustaches to your efforts, in homage to The Village People.

And then… For something a little more grown-up, and to give the impression that great culinary endeavours occur in my kitchen, I also planted up a few wilting supermarket herbs into a variety of different decorative containers (including a copper coffee tin, right), and am diligently watering, trimming and tossing into any dish which may warrant additional greenery… aesthetics may outweigh flavour here, but at least they look pretty. Maybe a little understated compared to the Cressmen, but then there’s only so many things you can attach fake eyes to…

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