Log fires, blankets, mugs of hot chocolate, toasty warm socks… there’s something magical about this time of year. It’s been a misty, cold day here and we’re planning to light the first fire of the season tonight to celebrate the start of the weekend and our hibernation from the winter weather. In preparation I’ve made these pinecone firelighters, lightly scented with cinnamon and guaranteed to set the kindling alight with a pop and a crackle.
You can buy these commercially but at vast expense, so I decided to have a go at making my own, with a view to giving these as homemade gifts this Christmas. My research uncovered scarily complicated instructions involving double-boilers, safety goggles, wick-trimming and dipping and general scientific sorcery… so I applied some lateral thinking and came up with a much simpler approach. It’s very safe and quick, though perhaps the only downside of this is that you’re unlikely to need to attract your local Firemen for manly assistance.
- A pocketful of pine cones
- Pack of tea-lights or small candles; I used IKEA’s gorgeous white Fenomen ones.
- Cupcake cases, slightly larger than your pine cones
- Optional candle scent; cinnamon, pine, cranberry and sandalwood are all divine.
Firstly, gather all your pine cones. Size doesn’t matter here, but give them a quick brush to remove dust and bits of forest-floor debris. Pinecones which are tightly closed will open once exposed to the warm, so you may want to store them inside for a week before using.
When you’re ready to ‘cook’, line a cupcake tin with cases and place one of your tea lights or candles into each. Make sure you remove the little metal cases if using tea lights, and tweak the wicks so that they are standing upright and proud of the wax; it’s much easier than fishing for them later. Place in a moderate oven and keep checking until the wax melts and resembles water. At this point you can add a drop of candle scent to each, or simply leave plain.
Once the wax has melted, move the wicks gently to one side of the case, using tweezers (or with your best pointy fingers; remember that some people claim to quite enjoy being covered in hot wax…hmmm). This will ensure that the wicks don’t get lost underneath the cones.
Then simply place a pinecone into each case; the wax will rise around it and hold it firmly in place as it sets.
When the wax has cooled and set, lift the cases out of the pans and peel away the cupcake case, revealing your firelighters in all of their glory…
These also look very pretty when left in their cases; I’ll be tying a bundle of these (below) up in cellophane bags or small burlap sacks to take as gifts for those we visit during the festive season (though I’ll probably check that they have an open fireplace first…).
And now the light is fading, the kettle is on, and we’re almost all home; have a wonderful weekend whatever you’re doing!
*Update*; a few people have asked via email or comments how these work; to use these firelighters, simply place them at the base of your fire and arrange kindling over the top before lighting the wick; the wax ensures that the pinecone will catch light and burn for long enough to ignite the kindling and create a real blaze; at that point you can add bigger logs and settle back for an evening watching the flames. Here’s how ours turned out this evening;