It’s been a week where the world at large seems to have been beset by wild and extreme weather, from the deep freeze in the US to the wet and windy ravages across Europe and unpredictable swings of temperature in the Antipodes; few places seem to have escaped. Our corner of the world is flooded, with water levels rising. We are fortunately ensconced at the very top of a hill, Noah style, so are quite literally high and dry – for now. With the general gloom and January grey, I’ve been trying this week to add colour and new life to our home, to encourage thoughts of Spring. First, an unruly bunch of tulips escaping from an old watering can;
I trimmed a couple of leftover flowers and tucked them into a folded book on the mantle, having wrapped the stems in soaked kitchen roll; so far they have looked perky and beautiful for 3 days, which is longer than I expected;
The most lasting display will be in the kitchen, where I have repurposed our old decorating ladder as a stand for a myriad of Spring bulbs and winter flowers. Hellebores, hycacinths and snowdrops jostle for space on the treads and lean towards the weak light which manages to flood through the window each morning. I took this first photo (below) last weekend, and have been gradually overlaying shots as the buds burst into bloom, inspired by David Hockney’s photo montages;
The hyacinths are on the cusp of flowering and the scent is delicious, mixing with the woodsmoke from the hearth;
Back in the depths of November, I planted individual hyacinths bulbs into teacups and individual casserole dishes, and am enjoying them dotted about the house, like this one in my office;
I’m not naturally green-fingered at all, but one ambition this year is to convert an old and disused conservatory at the side of our house into a place to grow flowers, fruit and vegetables over the year. A good use for these long winter evenings is to sit, glass of wine and pencil in hand, flicking through seed catalogues and marking out the most beautiful and interesting blooms and crops. These mouse melons are on my list, just because they are so unique and pretty, and as we live on strawberries and tomatoes through the summer months, I’m sifting through varieties of those too. For the gardeners amongst you, what would you suggest an amateur with sporadic attention should sow in a conservatory? Space is plentiful, but colour, interesting plants and lovely scents will all increase the chances of Harry and I remembering to feed, water and prune… All ideas welcome!
Have a wonderful weekend, and may the weather be kind to you wherever you are.