It was my birthday last weekend and we had a handful of close friends for dinner; one of those cosy, informal dinners that feels just right as the seasons turn and the nights close in. I went to the garden centre after work looking for flowers I could use on the table and instead stumbled across a stall filled with windfall red apples; a few minutes later I had purchased 4 huge bags of apples for around £4.50/$7, and had developed biceps of steel carrying them to the car. Very satisfying.
I filled a basket with some of the apples and rested it on a stool to the side of the table, then literally rolled the apples along the centre, adding a few other bits and bobs to add height and interest..
Simple and inexpensive, it took about 10 minutes to set up, but as a low-effort way of adding a touch of seasonal colour it worked a treat. For dinner we ate a kind of deconstructed chicken and mushroom pie which I prepared in a large casserole before adding personalised piecrust tops to serve with each;
I cut large circles of ready-made puff pastry and used cookie cutters to create cameo silhouettes and tiny letter cutters for the initials of our friends (you can make them the night before of course and just chill overnight). Brush with a little egg glaze, bake for 10 minutes and serve on top of the pie filling; a little bit of fun…
And finally; a pan full of fudgy, raspberry-stuffed brownies, still warm and with a scattering of icing sugar and a scoop of salted caramel ice cream. I’ve gradually tweaked and adjusted various recipes over the years and come up with one I love; the quantities are huge so do adjust depending on your needs (but then who doesn’t need 24 brownies? No point doing things by half). Recipe below..
Finally, thank you SO much for the lovely comments last time about my quilt post and the blog in general; they really made me smile.
Have a great weekend, when it eventually comes; we have bonfires and fireworks planned, and a couple of days of nesting after an unusually hectic period of travel and juggling. I can’t wait…