Colour

I can’t decide whether the greyest month of the year here in England is January or February.  Certainly both seem a little bleak and colourless after the intensity of Australia.  Last weekend I was at the supermarket,  wandering around aimlessly  choosing ingredients for dinner when I saw a rack of chillies on sale.  They looked vibrant and gorgeous.  I can’t remember the last time I used any sizeable amount of chillies in my cooking, but they looked so good that I bought them all; all ten packs (this is why you’re supposed to go armed with a shopping list).

Red chillies

I bought bay leaves too (the kind you find in slim packs in the herb section)…

Bay leaves

And then strung the chillies together along a length of florists wire with the bay leaves and some leftover dried orange slices;

Making a chilli wreath How to make a wreath step 1

Then I twisted the wired bunches around a simple wreath frame, lifting it up every now and then to check that they stayed in place and were secure.

Building a wreath

Winter wreath

Then when I ran out of chillies and oranges, I wrapped the last bit of the frame in ribbon..

Chilli Orange and Bay Wreath

If you don’t have a Greek god available to wear your chilli, bay and orange wreath once it is completed, can I suggest hanging it in the kitchen?  That’s where mine is now, and it catches my eye and makes me smile and think of summer.

Greek god

Have a wonderful weekend when it comes; I’ve been travelling for work this week and am now just back home, eagerly awaiting Harry’s return from school.

Thanks again for the wonderful suggestions in last week’s post; we’ve a trip planned to the library and the bookstore tomorrow!

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