The Great Asparagus Debate

Asparagus Ricotta and Pink Peppercorn Tart

How was your weekend?  We had a gloriously hot one, the kind that tempts you into thinking summer is just around the corner and leaves a nation of oddly-sunburned yet exuberant workers heading for the office on Monday whilst trying to remember how to locate the car air-conditioning, last used circa 1986.

We made the most of the sunshine with a weekend spent largely outdoors, venturing only to a local farm to pick the first of the season’s asparagus….

Asparagus picking

I had briefly contemplated adding asparagus to our growing kitchen garden, but the fact that you have to wait three whole years before harvesting your first crop  saw it struck swiftly from our list.  That and the vivid descriptions of the ferocious asparagus beetle with its red thorax and many sets of legs (okay, six legs.  And it seemed even more ferocious when I misread its size as being 6 inches rather than 6mm.  But I digress..). We roamed the avenues of spears, selecting those with fat stems and a general air of perkiness…

asparagus trug

Rinsed asparagus

Once home, I constructed these tarts in a somewhat ad-hoc manner, adding together ingredients which I thought would work – asparagus, lemon, ricotta, peppercorns and a dash of balsamic – and hallelujah, they were delicious.  My husband will agree that not all of my creative recipe-generation is successful, but these were the exception and so I share with pride;

asparagus tart recipe

As the tarts were baking I drizzled some vine tomatoes with oil and grilled them; lovely on the side or (as we had them) piled on top of the tarts to make a decadent yet easy lunch.

Asparagus and lemon tarts

Despite their beauty, Harry was decidedly unconvinced by asparagus, even after we told him about the exciting sulphuric effects it might have later.  A suggestion from Harry then is that if you pick the asparagus off these tarts, they are even more delicious.  Hmm… I beg to differ.

Asparagus for lunch

p.s. Another super-easy tart recipe here, and my other favourite asparagus dish here.

Have a great week!


Quick tricks: Monogram Cake Seals

DIY Fondant cake seals

A quick DIY for you to try this week, and one of those delicious ones which is simple to do but will (hopefully) provoke gasps of admiration from friends when you reveal your efforts. Inspired by seeing little monogrammed patisseries in Paris last year, I experimented by rolling little balls of fondant icing and stamping them with a regular wax seal embosser (most good stationers and craft stores sell these).  I have one with my initial on, so as of today all baked goods emerging from our kitchen will be branded as MINE. Ha! DIY Cake Monograms
You can do this with any store-bought or homemade fondant; I keep an airtight tin of leftover bits from projects like Harry’s pirate ship cake and the Star Wars cookies of last week.  Simply roll little balls and then press the seal into them before gently lifting or peeling off.  Put a dab of cooking oil on the seal first if your fondant is quite sticky.  For these I used a buff coloured fondant and then brushed it with edible gold powder.  the fondant hardens slightly as it dries, making it pretty robust and ensuring that it holds the pattern or monogram beautifully…

DIY gilded fondant cake seals

Monogram cucpakes from katescreativespace

I also made some monograms from red fondant and sprayed them lightly with sparkly lustre spray and used them to decorate some mini raspberry and lemon loaf cakes…

DIY monogram and rose petal loaf cakes

You can keep the monograms for a couple of weeks in an airtight container, and they look gorgeous on all manner of things (envelope cookies, perhaps?).  Harry’s not fussed about the cakes but loves eating just the seals; one per day, as an after-tea treat.  Simple pleasures….

In other news, to highlight the extremes of my life I will be setting aside sugarcraft and tomorrow plunging from a rope into a huge vat of freezing mud, having foolishly entered a local MudRun race; 7.5km with 60 military-style obstacles, in what promises to be torrential rain.  For those who are unfamiliar with such events, this is a typical photo;


(I love the sunglasses don’t you?  A sort of triumph of optimism…).  I’ve not done an event like this before – nor, I suspect, will I ever do one again – but Harry is very excited and has promised to cheer me on.  ’Daddy and I will bring you a towel and Daddy says you can take all your clothes off before you get back in the car’.

Have a warmer, dryer, cleaner weekend, wherever you are and whatever you’re doing!

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An Overture to Springtime…

You know what they say about the best laid plans and all that?  Well, our trip to Morocco was eventful but not quite in the ways we’d imagined; the temperature dropped like a stone from around 28C to just 8C, sending Marrakech into a state of shivery shock; our hotel had somehow over-booked itself, resulting in a midnight taxi ride across the city in search of a bed for the night, accompanied by the profusely apologetic manager (we found a new hotel and bed which looked fine in the dark, but were greeted by a curious family of cockroaches on waking – cue yet another relocation after breakfast…).  Even our eagerly awaited trip into the Atlas mountains had to be abandoned as thick fog rendered the narrow hill roads too dangerous to be easily navigated.

A disappointment, for sure, but an experience so populated by adverse events that it quickly became funny, in that sort of mildly hysterically way when things spiral completely beyond your control.  Even then there were highlights; freshly squeezed local orange juice in the Jemaa el-Fnaa, the universally lovely and helpful people, and the rose petals, everywhere… beauty amidst the chaos which leaves us keen to return, albeit probably not in February.

Back home we tried to coax a little Spring sunshine and cheer ourselves up by throwing an impromptu dinner party on Friday night.

Paper Boat Placenames

I swiftly made paper boat name settings for everyone, and Harry and I dunked handfuls of curly kale into poster paint to make a fun sea foam for them to rest on (I’ll post a proper DIY for these in the week together with the patterns to download – a very easy yet lovely ‘make’ to do with a glass of wine in hand, and a little gift for friends to take home afterwards).  Along the table centre I placed random kitchen accessories and pots of herbs – anything that made me think of spring or summer, like fresh basil and lemons…

Springtime Tablescape

Fresh basil table centre


Bowl of fresh lemons Breadsticks


We had such a good night, in the way that often happens when you don’t have much time to plan and just throw people and food together; a lovely way to end the week and start the weekend.

In other news, remember my intent to start a proper glasshouse this year and your suggestions of Meyer lemon trees and other great plants?  My newly acquired lemon tree is looking beautiful and promising abundant bounty; whilst I can’t claim responsibility for the current crop of lemons, new flower buds have appeared all over in the last couple of weeks and suggest that it’s thriving; I’m very proud :-)

Meyer Lemon TreeMeyer Lemon Flowerbuds

Harry and I also took the opportunity of half-term to get busy in the kitchen, making Star Wars cookies using our newly-acquired cookie cutters from here (US Star Wars fans can find the same ones on sale here –  a bargain!).  We made basic sugar cookies and then rolled out fondant icing to stamp the toppings; C3PO also benefits from a light dusting of gold powder (we do love a bit of bling).

Star Wars Cookies

And finally, our cake-in-the-house Saturday ritual continues; this week it was lemon drizzle loaf cake, now just a scattering of crumbs.  Next week it’s back to work, and the gym, and a more abstemious few days of salad – but not just yet…it is Sunday evening after all.

Cake In The House

Have a great week, wherever you are and whatever you’ve got planned.

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Weekend Rituals: Cake in the House

Marmalade Loaf Cake

Saturday morning signifies the start of our weekend slowdown; the usual weekday hustle to leave the house before sunrise is abandoned and we amble around in pyjamas for as long as possible, revelling in being unwashed (Harry), unshaven (Mr B), and unflustered (me).  We have dance-offs in the kitchen, gradually drain the coffee pot and take our time over breakfast; it’s possibly my favourite time of the week. Recently, a new ritual has emerged; on Friday night Harry and I will choose a cake to bake, and then we’ll mix it up whilst we prepare breakfast on Saturday.  Something simple is the only rule; a toss-the-ingredients-in-the-mixer and-pour-into-a-loaf-tin kind of cake.  Harry goes off to his football lesson, and when he returns, bursting through the door in a spray of mud and exuberance, the cake is cooled, decorated, and ready to replace all the energy burnt off on the pitch.  This week we chose Nigel Slater’s Marmalade Cake, found by the lovely Gillian; we made a few tweaks to the recipe and I’ve decided it’s definitely a keeper… Marmalade Loaf Cake Ingredients If you’re used to working in US measures, try this classic pound cake recipe and simply adapt by adding 1/2 cup of marmalade and the zest of a large orange in with the eggs.  You’re left with a deliciously orange-y loaf cake that even marmalade-loathers will love.  I added crystallised orange slices to the top of ours; simply boil thin slices of orange in 250ml water and 100g of maple syrup for 15mins, then bake in a low oven for an hour to caramelise and crisp up… caramelised oranges And with all that orange goodness, I’m sure this would count as at least a portion of your 5-a-day fruit and veg, thereby making this practically healthy. Slice of cake I’ve become a little bit marmalade-obsessed at the moment, because buoyed by the success of last year’s Valentine’s gift, I’ve been making Mr B a year’s supply of the stuff.  Like Paddington Bear, he is bereft and unequipped for the world without a trusty jar to hand.  To counteract the relentless rain and gloom of January, I made some bright, zesty labels and  glued or tied them onto the vast array of jars and pots I needed to contain it all. Marmalade Jars Homemade Marmalade Tags

And this year, a confession; I’ve discovered the best cheat ingredient ever; pre-prepared oranges in a handy can.  No more grating, squeezing, pulping, shredding, slicing or straining – I felt almost guilty as I opened the newspaper and hummed blissfully whilst the marmalade bubbled away.  Almost.

Valentines Marmalade Jars

I hope that you had a lovely weekend, wherever you are and whatever you had planned.  We’re about to light the wood-burner and do some holiday planning for the year ahead; we’re going to hunt for a last-minute long weekend to escape the British weather, and are dreaming and scheming about our next big adventure for later in the year – New England will take some beating but it’s a challenge we’re looking forward to!

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p.s. Any suggestions for next Saturday’s cake?  We’ve tried lemon drizzle, gingerbread and cupcakes so far – if you’ve any (easy!) favourites I’d love to know…

p.p.s. Here’s a downloadable PDF of my marmalade labels in case you’re making your own…

Seville Orange Marmalade Labels

3 Ways with Christmas Cookies

Gifting Christmas Cookies

Cookies are a great last-minute gift; it’s lovely to arrive at other peoples’ houses bearing something homemade, and so Harry and I have been busy making cookies using the dough we froze earlier in the month.  First up, deliciously festive oatmeal cookies with a holiday twist, which we’ve packaged up with bells, ribbon and candy canes.

Fruit and Oat Star Spice Cookies

I used the fruit & oat cookie recipe from the wonderful Hummingbird Bakery cookbook, and simply doubled the measures of spices for a holiday feel.  Drizzled lemon icing and a scattering of white chocolate stars complete the cookie and raise them above the everyday… I’ve added the recipe at the bottom of the post; for the icing just mix together icing/powdered sugar with pure lemon juice until it drips off a fork, then drizzle lightly back and forth over the cooled cookies.  Our white chocolate stars are from here.

oatmeal and raisin cookies cooling cookies with drizzled icing

And two other cookie ideas from our kitchen for inspiration, both using the basic no-spread gingerbread recipe which I posted here; firstly Twinkle-Toe Gingerbread Men; the buttons are tiny chocolate beans held in place with a dab of icing; bakers’ twine scarves and a dusting of rianbow glitter on the hands and feet make them suitably christmassy….

Gingerbread TwinkleToes

And secondly a forest of decorated Gingerbread Spruce Trees, made by dusting the tops with a blend of edible food colouring powder (seen below), plus a dab of silver food powder, followed by a drizzle of icing and some carefully placed white shimmer baubles.  These were the first to disappear when we had friends and family over last weekend; a sure sign of their attractiveness!

spruce christmas cookies

Gingerbread forest gingerbread decorating kit

We’ll be out and about this weekend, delivering cookies and celebrating the season with friends; the blustery wind and rain make it slightly less festive than we’d hoped for, but are a very good excuse to stay inside in the warm.

Have a wonderful weekend wherever you are and whatever you’re doing!

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Basic oat & raisin cookie recipe from the Hummingbird Bakery;

(if you’re working in US cups & measures, try Martha’s gold-plated recipe here)

  • 270g unsalted butter
  • 160g caster sugar
  • 160g soft dark brown sugar
  • 2 eggs
  • 0.5 tsp vanilla extract
  • 380g plain flour
  • 1 tsp bicarbonate of soda
  • 0.5 tsp of ground cinnamon (I doubled this, and also added a pinch of nutmeg and allspice)
  • 110g rolled oats
  • 220g raisins

To make, simply mix together the butter and sugars, before stirring in the eggs and vanilla extract.  In a separate bowl, sieve together the flour, bicarb and cinnamon, then add the oats and stir together.  Add the butter mixture to the dry ingredients and stir into a ball.  Roll into small balls and place on a greased baking sheet, well-spaced as they will spread.  Bake for around 10 minutes at 170C/325F 9slightly less for chewier cookies and longer for crispy ones).

Midweek Magic: A Hug in a Mug

Microwave Cup Cakes

Occasionally I get asked how I juggle a career with motherhood and blogging. Not, I hasten to add, by those who know me, because they see how much falls through the cracks and bear witness to my forgetfulness, air of general chaos and just-in-time approach to life.  Still, if there are secrets to be confided here, one must surely be that I LOVE a good shortcut, and much of my balancing act comes down to doing things on the fly,  adopting Slummy-Mummy rules wherever possible.  And let’s face it, baking cakes in a mug in the microwave won’t win me any Alpha-Mum prizes (and hallelujah to that).

Whilst I do love ‘proper’ baking when time allows, there are definitely times where our household just needs cake, and needs it right now.  Before the oven has time to heat, before I can strap on a hernia belt in order to drag the KitchenAid out from the cupboard, and certainly before any butter has the chance to gradually reach room temperature (I love those Hummingbird Bakery guys, but really – time, people!).  When the need for cake arises, I know I can knock one up in less than 5 minutes, from conception to delivery – in fact, from conception to consumption – and it tastes so good.  Trust me on this.

Choose a mug and a jug (I’m tempted to write this in rhyming couplets, so taken am I with this first line, but I will restrain myself..).

Then add:

  • 4 tbsp of self-raising flour
  • 4 tbsp of sugar (caster or granulated; whatever you have on hand to stir into tea).
  • 2 tbsp of cocoa powder

Mix it up with a fork, then add:

  • 3 tbsp of vegetable oil
  • 3 tbsp of milk
  • 1 egg – crack it straight in; you can beat it in with the other ingredients (no finesse or unnecessary prep here).

Give it all a brisk whisk (there I go again), pour into your mug (fill it about 1/3 to 1/2 full), and then pop in your microwave on high for 2-3 minutes, depending on the intensity of the microwave.  Trial and error is the key here, so you may want to experiment with a couple of mugs the first time for different durations (and then eat both cakes, in the name of science).  Pull up a chair and watch; nothing will happen for about a minute, and then the cake will rise majestically from inside the cup, teetering like a soufflé high above the rim until you are sure a volcano will ensue, before subsiding gently back into shape.  At the ping, remove and blow hard before attacking with a spoon.  The surface will be somewhat akin to that of the moon, but this is not unattractive, and you can artistically decorate with icing sugar to mask it if you choose;

chcolate cup cake with star motif

Add a birthday candle or a sparkler and you will look like the best wife/mother imaginable for your ingenuity and ability to conjure up such culinary magic.

5 Minute Cup Cakes

You probably won’t want to serve these at a dinner party – they have an undeniable slight rubberiness – but they are also undeniably good chocolate cakes, and never go unfinished.  Once you’ve cracked the basic recipe (ie in about 5 minutes), try adding a couple of spoons of Nutella to the mix for a fudgey, muffin-like consistency.  Or for real decadence, bake them and THEN add a dollop of Nutella or salted caramel on the top and give them another quick blast in the microwave; as close as you’ll get to gooey, molten chocolate cakes without actually having to make them from scratch. You can add a dash of vanilla essence or a sprinkle of nutmeg or cinnamon for a festive feel; it’s very, very hard to go wrong with this.

A final word on presentation; I tried using this method with silicon cupcake cases and various other receptacles, but there’s no question that you get the best results in a mug.  Any old mug, but a mug nonetheless.  Set shame aside and give it a go… tonight.

cake eaten


Retreating and Restoring

Firstly, thank you for the comments and encouragement and sharing of memories prompted by last week’s post; for me the loveliest thing about blogging is the connectivity and conversation it creates.  The sense of a shared maternal experience of that first day of school, whether separated by days or decades, was potent and wonderful.

Over the last few days, we’ve been in keep-your-head-above-water mode, taking every day as it comes and exhaustedly acknowledging a job well done at the end of each.  For Harry, each day at school has brought a volley of ‘firsts’ and newnesses which have left him glassy-eyed and teetering between giddy exuberance and tearfulness; for us it’s meant juggling work schedules with new school hours, navigating the unspoken rules about drop-offs and collections, pegs and bookbags; the chastisements for wrongly-labelled uniform or missing permissions forms… I’m in yet another maternal learning curve and tackling it with my usual hit-and-miss style.  As a result, it’s been a week of retreating and nesting, where the hours outside of work and school have been filled with the familiar; things which nurture us and guarantee smiles.  Things like..

apple recipes

I took our huge bounty of windfalls and your recipe suggestions and have been revelling in a heady, appley-fog in the kitchen.  Batches of apple sauce, pie and crumble are filling the freezer, and our hands-down winners so far have been more-ish apple & pecan muffins, which we convinced ourselves are healthy enough to be classified as breakfast rather than cake.  Our new apple peeler is a family favourite toy, providing hours of entertainment as we attempt to peel and core every fruit and vegetable we can lay our hands on.

pinceone firelighters 2013

Our walks in the woods coupled with a week of high winds have allowed us to fill pockets full of pinecones; I made a few batches of firelighters for the months ahead and we lit the woodburner one unseasonably chilly night to give them a test-run.

The gradual turning of the seasons has given us a chance for bonfires which beg for marshmallows on long toasting forks.  Soon we’ll be piling foil-wrapped potatoes into the embers and lighting sparklers as we warm our hands with mulled wine, but for now we’re still eking out the last of the summer rituals.

campfire marshmallows

And in a few heady moments of escapism and me-time, I went to a local antiques barn and fell in love with this vintage packing trunk, which is soon to take up pride of place at the foot of Harry’s bed.  A large, wooden trunk complete with working clasps and canvas inlays, it felt very Harry-Potteresque to me and appealed to my current preoccupation with school-life… but I hope it will  grow with Harry’s own taste and look equally good in his room at 14 or 16 as it does now.

harry potter trunk

My other treat this week has been a visit to our local garden centre where the trays and baskets of winter bulbs are stacked high, and where you can stuff paper bags full of papery brown hyacinths which promise to fill the house with scent and colour throughout the darkest days of the coming winter.  It felt like choosing sweets as a child; I limited myself – somewhat – and am looking forward to a weekend of pottering and planting up, aided by a small helper who will doubtless shower soil throughout the house but will revel in the importance of being my Right-Hand Man.

Hyacinths ready for planting

Have a wonderful, wonderful weekend, wherever you are and whatever you’re doing…


A Palette for the Palate

paintbox cakes


How is your week going?  I’m having a slightly misty-eyed, bittersweet one here as I savour the last few days before Harry starts school (school! How did this happen??) – or preschool, to be precise.  But still, it somehow feels like the end of the free-wheeling freedom days of toddlerhood as well as a hugely exciting next step.  But more on that next time.  For now, when I have time off work we’re making the most of the lazy summer days, sometimes with big adventures requiring packed lunches, pirate swords and sunscreen, and sometimes just chilled-out messy play that practically requires us to stay in our  pajamas all day and then simply wipe down the house at teatime.  Yesterday definitely fell into this category as we refined our cake decorating skills…

coloured paintbox cakes

I sliced a store-bought madeira loaf cake into small squares and then mixed up a large bowl of  white icing (icing sugar & water, until it drops smoothly from the spoon), before spooning a dollop into a myriad of little bowls.  Together, we stirred in food colouring with toothpicks, watching what happened as the colours changed and deepened.  If I were an Alpha-Mum or parenting goddess, I would share with you how this was an excellent opportunity to teach colour blending, and how Harry’s vocabulary expanded to include words like ‘Cerulean Blue’ and ‘Magenta’.  Pfff!  Of course not; it was just messy, sticky, and brilliant fun.  We discussed what colour slime would be; whether pirate blood is the same red as our blood, and why girls always like pink (in Harry’s view) – all the crucial topics that matter when you’re 3yrs old.

Making paintbox cakes


making paint box cakes

Our efforts were surprisingly tasteful (and unsurprisingly tasty); it certainly impressed us.  I can imagine making a slightly more chic version of these to serve as petit fours at a future party or dinner; how cool would it be to have a huge palette of these tiny cakes that are just sized to be the perfect mouthful? And look, they’re so small you’d practically burn up more calories eating them than you consume in the cake itself….

paintbox cakes on chalkboard


cakes on a plate

All Aboard for a Pirate Picnic!

Cambridge Theatre Company

Ahoy there! We’ve had a swashbuckling weekend here, dressing as pirates and polishing off a feast fit for the high seas as we watched the amazing Cambridge Touring Theatre company perform Treasure Island.  Outdoor theatre is definitely one of the highlights of English summertime, and this performance for families was hugely popular.  The chance to dress up, run wild through the local forest and enjoy a massive shared picnic before popcorn and drama was too good to miss.  Our picnic hamper contained;

pirate baguettes
Treasure-map baguettes, packed with child-friendly filings and tied up with decorative maps, bakers twine and wax seals.  The maps were soon torn off and used as real-pretend maps to hunt for treasure amongst the trees.

pirate woodland treasure hunt

Grown-ups took it in turns to scatter chocolate gold coins amongst the tree roots whilst child pirates vaguely covered their eyes, secretly tracking every move.  With the children otherwise engaged, we got stuck into these portable banoffee pies, which I made in jam jars for ease of transport;

portable banoffee pie
I spooned a cheesecake base into the jar and followed with a dollop of ready-made dulce de leche, then scattered  over some banana slices and freshly whipped cream, with a grating of chocolate sprinkles on top. Not the healthiest of desserts but a perfect picnic treat.

portable banoffee

When the pirates returned from their voyage through the forest, we gave each of them a jar of chocolate cannonballs (Maltesers), to see them through the performance…

pirate canonballs
I used these milk bottles and found that a cork (I collect them for random craft projects) is the perfect size to act as a stopper, and gives a suitably nautical touch.  One standard sized pack of Maltesers fills about 2 small milk bottles.

We took along Harry’s homemade cardboard pirate ship (below and here) for the kids to sit in to watch the performance; it’s miraculously survived almost a year of hard play, but a downpour of rain in the interval has definitely shortened its lifespan.

pirate ship tutorial

pirate picnicing pirate outdoor theatre

As all true pirates know, conditions at sea can go from calm sunshine to storms in a heartbeat, and so it was for us, with the heavens opening with a crack of thunder halfway through; the scramble for cover seemed only to add to the adventure and fun (for us; I’m not sure about the actors who bravely carried on regardless.)

The evening has also reawakened Harry’s love of all things piratical; we tend to start the mornings with a bout of bleary-eyed foam sword duelling, and have had to dissuade H from greeting everyone with ‘Ahoy M’hearty!’.  It’s a little startling for the lady at the check-out till when we buy groceries, even if it seems entirely natural at home..

Hope you’re having a lovely weekend!


How to Stay Cool in a Heatwave

homemade fruit juice ice lollies

We’ve had an unprecedented, glorious 3 weeks of unbroken sunshine here, with soaring temperatures and cloudless skies.  It seems to have sent Britain into a state of national shock, with people shedding clothes at an alarming rate and lying, spread-eagled, on every available patch of grass and scrub to soak up the precious rays.  Relatedly, hospitals report new levels of burns admissions and ‘injuries caused by misuse of poolside inflatables’ (there’s a Bill Bryson-esque post in itself there, I can’t help feeling).

Here, we’ve been rather more careful, and instead have been experimenting with ice-cream and lolly making.  In fact, we’ve frozen pretty much everything we can find in the cupboards these last few days, working out what tastes good and what was better left un-meddled with.  The kitchen has become a sea of brightly-coloured dribbles and splashes, and Harry has been diligently working his way through a variety of lollies, giving each one the lick-test for success or failure.  Here are our biggest successes;

Homemade Fruit Ice Lollies

Homemade Ice lollies

We made these by simply pouring our favourite natural fruit juices into ice-lolly moulds and freezing; simple as that.  No e-numbers, no scary preservatives, and a super-quick ice-lolly that you can even justify eating for breakfast (well, it replaces a glass of juice, right?).  You can, as we did, add a drop of food colouring gel to make them more beautiful – most natural juices are pale amber in colour, so feel free to jazz them up with a dash of the brights.

fruit juice lollies

You can find plastic ice-lolly / popsicle moulds like these in many stores, but if like me you prefer to use wooden sticks instead of the plastic handles and can’t find a mould which fits wooden lolly sticks, you can customise the plastic ones very easily (and it’s a great way of making large numbers in batches for a party).  Two foolproof ways; either cover the top of the filled mould with tin foil and pierce the wooden stick through, or (for the very precise-minded); place a piece of tape across the opening, and another at right angles so that you have a taped cross, and make a small incision at the centre before threading the stick through and down into the juice. If you don’t have special lolly moulds, you can make fill & freeze paper cups or even muffin cases using the foil & stick method – silicon works particularly well.

Our other favourite recipe was frozen yoghurt*…

organic frozen yoghurt pops

I made these in exactly the same way, by simply pouring into moulds, adding sticks and freezing.  As you’d expect, frozen yoghurt pops are much creamier and smoother than juice-based lollies, but seem wonderful immune from drips  - ours were mess-free, albeit they were consumed very quickly..

raspberry frozen yoghurt pops

*Yoghurt or yogurt?  Anything goes apparently, as far as the spelling is concerned; the only thing which is universally agreed is that it tastes divine..

yoghurt lolly

If you’re making batches of these, take the moulds out of the freezer when frozen solid (2-3hrs, we found), and after a couple of minutes ease the lollies out of the moulds.  Wrap each one in freezer paper to avoid them sticking together and place back in the freezer; then simply refill your moulds and start over again.

Are you an ice-cream or ice-pop connoisseur?  Any recipes we should be trying just as soon as we work our way through our current stockpile?

Have a great week.


A Love Letter to Paris


Well hello, how are you?  I’m back from a few days away with my boys and am feeling refreshed, reinvigorated, renewed and all sorts of other startling words beginning with ‘re’ which provoke mild anxiety in those who know me, who rightly anticipate huge bursts of energy and vigour, just when they are ready to relax and chill out.  Whilst I’m still in holiday mode, I wanted to share the highlights of my recent Paris weekend – a quick visual feast if you have no intention of ever visiting, or possibly a resource to bookmark if you do.  Many of you added comments with some lovely ideas about where to visit which we loved (thank you); the sun shone, the Seine sparkled and we saw the city at its finest, beginning with;

Marais by katescreativespace

A big highlight for me were the endless stores dedicated to all things paper and craft, like this one;

Paris shopping guide by katescreativespace copy

In terms of food, we ate mostly at bistros and cafes, choosing freshly baked bread and pastries from the many patisseries for breakfast, but on our last day we treated ourselves;

Sunday brunch in Paris

We were both keen to try a cookery class when in Paris, so elected to study the art of the macaroon via an afternoon masterclass here

macaroon making by katescreativespace

And finally we squeezed in a couple of hours of window shopping and wandering back through the cobbled streets of the Marais, stumbling across some beautiful boutiques like La Chambre aux Confitures; a tiny place of worship for all things jam and jelly-related (fig, olive & nut jam to accompany your cheese plate, madame? Pas de probleme.  Strawberry & champagne jam for that special breakfast?  Mais oui!).  Then onto the magnificent windows of legendary ballet shop Repetto, piled high with shoes and bustling with young ballerinas eagerly queuing to try on the wares..

repetto store paris

lepetto ballet shoes

A wonderful weekend, and an inspiring one – I spent lots of time photographing amazing window displays and scribbling notes of things to try back home (watch this space..).

But now back to earth, and fortunately in our small corner of the world it’s an earth which is still basking in a heatwave, moderated by overnight showers which bring the garden back to life and cool the air.  It’s proven the perfect conditions for our sunflowers to give a final triumphant push for glory, and as I type they are teetering outside the window (note the carefully chosen words to indicate magnificent height and beanstalk-like prowess; we take competition very seriously…).  Photos and final measuring next time, once I’ve had the chance to add a last dash of plant food under cover of darkness.

Have a wonderful weekend, wherever you are; we have a night of outdoor theatre and picnicking to look forward to – summer at its best!

Kate x

nb all photos and illustrations in this post are my own, apart from the glorious Paris poster (top) from here