Making

A Palette for the Palate

paintbox cakes

 

How is your week going?  I’m having a slightly misty-eyed, bittersweet one here as I savour the last few days before Harry starts school (school! How did this happen??) – or preschool, to be precise.  But still, it somehow feels like the end of the free-wheeling freedom days of toddlerhood as well as a hugely exciting next step.  But more on that next time.  For now, when I have time off work we’re making the most of the lazy summer days, sometimes with big adventures requiring packed lunches, pirate swords and sunscreen, and sometimes just chilled-out messy play that practically requires us to stay in our  pajamas all day and then simply wipe down the house at teatime.  Yesterday definitely fell into this category as we refined our cake decorating skills…

coloured paintbox cakes

I sliced a store-bought madeira loaf cake into small squares and then mixed up a large bowl of  white icing (icing sugar & water, until it drops smoothly from the spoon), before spooning a dollop into a myriad of little bowls.  Together, we stirred in food colouring with toothpicks, watching what happened as the colours changed and deepened.  If I were an Alpha-Mum or parenting goddess, I would share with you how this was an excellent opportunity to teach colour blending, and how Harry’s vocabulary expanded to include words like ‘Cerulean Blue’ and ‘Magenta’.  Pfff!  Of course not; it was just messy, sticky, and brilliant fun.  We discussed what colour slime would be; whether pirate blood is the same red as our blood, and why girls always like pink (in Harry’s view) – all the crucial topics that matter when you’re 3yrs old.

Making paintbox cakes

 

making paint box cakes

Our efforts were surprisingly tasteful (and unsurprisingly tasty); it certainly impressed us.  I can imagine making a slightly more chic version of these to serve as petit fours at a future party or dinner; how cool would it be to have a huge palette of these tiny cakes that are just sized to be the perfect mouthful? And look, they’re so small you’d practically burn up more calories eating them than you consume in the cake itself….

paintbox cakes on chalkboard

 

cakes on a plate

All Aboard for a Pirate Picnic!

Cambridge Theatre Company

Ahoy there! We’ve had a swashbuckling weekend here, dressing as pirates and polishing off a feast fit for the high seas as we watched the amazing Cambridge Touring Theatre company perform Treasure Island.  Outdoor theatre is definitely one of the highlights of English summertime, and this performance for families was hugely popular.  The chance to dress up, run wild through the local forest and enjoy a massive shared picnic before popcorn and drama was too good to miss.  Our picnic hamper contained;

pirate baguettes
Treasure-map baguettes, packed with child-friendly filings and tied up with decorative maps, bakers twine and wax seals.  The maps were soon torn off and used as real-pretend maps to hunt for treasure amongst the trees.

pirate woodland treasure hunt

Grown-ups took it in turns to scatter chocolate gold coins amongst the tree roots whilst child pirates vaguely covered their eyes, secretly tracking every move.  With the children otherwise engaged, we got stuck into these portable banoffee pies, which I made in jam jars for ease of transport;

portable banoffee pie
I spooned a cheesecake base into the jar and followed with a dollop of ready-made dulce de leche, then scattered  over some banana slices and freshly whipped cream, with a grating of chocolate sprinkles on top. Not the healthiest of desserts but a perfect picnic treat.

portable banoffee

When the pirates returned from their voyage through the forest, we gave each of them a jar of chocolate cannonballs (Maltesers), to see them through the performance…

pirate canonballs
I used these milk bottles and found that a cork (I collect them for random craft projects) is the perfect size to act as a stopper, and gives a suitably nautical touch.  One standard sized pack of Maltesers fills about 2 small milk bottles.

We took along Harry’s homemade cardboard pirate ship (below and here) for the kids to sit in to watch the performance; it’s miraculously survived almost a year of hard play, but a downpour of rain in the interval has definitely shortened its lifespan.

pirate ship tutorial

pirate picnicing pirate outdoor theatre

As all true pirates know, conditions at sea can go from calm sunshine to storms in a heartbeat, and so it was for us, with the heavens opening with a crack of thunder halfway through; the scramble for cover seemed only to add to the adventure and fun (for us; I’m not sure about the actors who bravely carried on regardless.)

The evening has also reawakened Harry’s love of all things piratical; we tend to start the mornings with a bout of bleary-eyed foam sword duelling, and have had to dissuade H from greeting everyone with ‘Ahoy M’hearty!’.  It’s a little startling for the lady at the check-out till when we buy groceries, even if it seems entirely natural at home..

Hope you’re having a lovely weekend!

Kate

How to Stay Cool in a Heatwave

homemade fruit juice ice lollies

We’ve had an unprecedented, glorious 3 weeks of unbroken sunshine here, with soaring temperatures and cloudless skies.  It seems to have sent Britain into a state of national shock, with people shedding clothes at an alarming rate and lying, spread-eagled, on every available patch of grass and scrub to soak up the precious rays.  Relatedly, hospitals report new levels of burns admissions and ‘injuries caused by misuse of poolside inflatables’ (there’s a Bill Bryson-esque post in itself there, I can’t help feeling).

Here, we’ve been rather more careful, and instead have been experimenting with ice-cream and lolly making.  In fact, we’ve frozen pretty much everything we can find in the cupboards these last few days, working out what tastes good and what was better left un-meddled with.  The kitchen has become a sea of brightly-coloured dribbles and splashes, and Harry has been diligently working his way through a variety of lollies, giving each one the lick-test for success or failure.  Here are our biggest successes;

Homemade Fruit Ice Lollies

Homemade Ice lollies

We made these by simply pouring our favourite natural fruit juices into ice-lolly moulds and freezing; simple as that.  No e-numbers, no scary preservatives, and a super-quick ice-lolly that you can even justify eating for breakfast (well, it replaces a glass of juice, right?).  You can, as we did, add a drop of food colouring gel to make them more beautiful – most natural juices are pale amber in colour, so feel free to jazz them up with a dash of the brights.

fruit juice lollies

You can find plastic ice-lolly / popsicle moulds like these in many stores, but if like me you prefer to use wooden sticks instead of the plastic handles and can’t find a mould which fits wooden lolly sticks, you can customise the plastic ones very easily (and it’s a great way of making large numbers in batches for a party).  Two foolproof ways; either cover the top of the filled mould with tin foil and pierce the wooden stick through, or (for the very precise-minded); place a piece of tape across the opening, and another at right angles so that you have a taped cross, and make a small incision at the centre before threading the stick through and down into the juice. If you don’t have special lolly moulds, you can make fill & freeze paper cups or even muffin cases using the foil & stick method – silicon works particularly well.

Our other favourite recipe was frozen yoghurt*…

organic frozen yoghurt pops

I made these in exactly the same way, by simply pouring into moulds, adding sticks and freezing.  As you’d expect, frozen yoghurt pops are much creamier and smoother than juice-based lollies, but seem wonderful immune from drips  - ours were mess-free, albeit they were consumed very quickly..

raspberry frozen yoghurt pops

*Yoghurt or yogurt?  Anything goes apparently, as far as the spelling is concerned; the only thing which is universally agreed is that it tastes divine..

yoghurt lolly

If you’re making batches of these, take the moulds out of the freezer when frozen solid (2-3hrs, we found), and after a couple of minutes ease the lollies out of the moulds.  Wrap each one in freezer paper to avoid them sticking together and place back in the freezer; then simply refill your moulds and start over again.

Are you an ice-cream or ice-pop connoisseur?  Any recipes we should be trying just as soon as we work our way through our current stockpile?

Have a great week.

Kate

DIY Concertina-Fold Photobook

DIY Concertina Photobook Project

When I was in Paris recently, I saw a range of beautiful silk-covered concertina photo albums in the window of a stationery boutique.  A tiny, eclectic paradise stuffed full of the most beautiful things, it was a shrine to all things paper.  Their beauty diminished a little when I saw the price; about 25 Euros, or £20/$35.  Alors!

I resolved to have a go at making a few of my own at home to capture photos  of special days or big events  - and to make and give as gifts, packaged up with a little pack of photo-corners so that recipients can fill them with whatever photos they like.  I made one to go in Harry’s Time Capsule, with a selection of photos reflecting a typical day this summer, so he can look back and remember what it was like to be 3yrs old…

Concertina Photobook DIY folding Photobook
DIY Photobook Then for something a little more grown-up, I found some pretty Paris street map paper and made a concertina book of the best photos from our Paris trip; a copy each for me and my best friend Vicky who came with me…

Paris Concertina Photobook
Parisian Concertina Photobook
DIY Vacation Photobook

All you need for this is a large sheet of black craft paper (or any colour, if you prefer something brighter for the inside), two pieces of cardboard, some spray glue and a sheet of decorative paper.  Oh, and a stack of heavy books to place it under at various stages.  If you’re feeling inspired, click below for the step-by-step directions (and do let me know how you get on!)

DIY Concertina Photobook Instructions (click the link to download and print, or simply view them below)

DIY Concertina Photobook Guide Notes

Strawberry Fields Forever…

No-bake strawberry cheesecake

We’re in the midst of a heatwave here, and it brings with it a huge wave of nostalgia for the long hot summers of my childhood.  I’ve been talking with Harry a lot about the things we used to do – running through sprinklers, building endless sandcastles, forts and dams at the beach, and picking soft fruit at farms along the roadside.  I promised him that we’d work our way through the same list too (and add a few more; because everyone should be allowed to create a new bit of history after all..), so last week we gathered up our hats, sturdy sandals and appetites and went in search of the first of the season’s strawberries…

Strawberry fields PYO

strawberry farm pick your own

the perfect strawberry

We picked and picked (and taste-tested) our way through the field until our punnets were full and our mouths a tell-tale red.  The picking was great fun in itself; the strawberries almost an afterthought.  We carefully transported them home and put them to good use, making no-bake strawberry cheesecake desserts, and then homemade strawberry cheesecake caramel ice-cream with the leftovers.  I promise you that these are both delicious and incredibly simple… give them a whirl;

Strawberry cheesecake recipe from KatesCreativeSpace

Firstly wash, hull and slice your strawberries into halves, then set aside…

chopped strawberries

Empty your biscuits/crackers into a plastic bag and bash with a rolling pin until they are nothing more than crumbs.  To help with this stage, imagine you are whacking a small critter that has shot out from under the cupboard, and needs to be stopped dead in its tracks.  Bash them a bit more.  Now tip into a bowl and pour over your melted butter, and stir well.  Heap spoonfuls of the crumb mixture into the base of 6 cocktail glasses (you can use to fill a standard 23cm baking pan if you’d rather make a single cheesecake).  Place in the fridge to chill.

digestives

Now for the cheesecake filling; blend together the cream cheese and icing sugar, and then scrape the vanilla seeds from the pod and add these in too, blending again.  Pour in the double cream and mix well.  Pour or spoon your mixture over the crumb base in the cocktail glasses (or pie dish), and then leave to set in the fridge for at least a couple of hours.

whisk

Now spoon your strawberries over the top and serve to gasps of admiration and gastronomic lust.  Honestly, trust me on this.  Visually, this is a just a more elegant way of serving a sort of deconstructed European cheesecake (never oven-baked, like those in North America, and thus a slightly sharper, more creamy taste).  You can prepare it ahead of time and whip out at the moment critique, and I’m all for desserts like that…

dessert trio

When I was playing around making these I ended up with more of the cheesecake base than I needed, so I was delighted to stumble across a recipe idea from Waitrose (pic below) for homemade strawberry & cookies ice-cream.  I adapted this and mixed my leftover crumb base with some slightly softened vanilla ice-cream, some chopped strawberries and a dollop of caramel sauce.  Mix it up well and then refreeze, and you have an awesomly more-ish homemade ice cream dish…

homemade strawberry cheesecake ice cream

So there you have it; a fun summer activity and then two divine desserts to make with the treasures you bring home.  Bliss…

And finally… thank you for the lovely comments and kind wishes for our wedding anniversary last week; we had a divinely decadent afternoon in the sunshine at a local hotel, being served a seemingly endless afternoon tea; I’m mildly ashamed to say we drank Assam despite the exotic array of teas on offer…

champagne afternoon tea

But were much more adventurous and dedicated in working our way through the entire dessert selection… champagne tea 2

And now I must go; penance beckons, in the form of a very long (and very slow) run…

Have a great sunshiny weekend when it comes!

Kate

A Painted Romance

DIY watercolour heart

I’ve come over all romantic this week. Perhaps because the week began in Paris, city of lovers, where I had my long-awaited weekend away (more on that later), but probably because tomorrow is our wedding anniversary, and I’m inevitably feeling reflective about the last five amazing, exhilarating years.  To celebrate, we’ll be slinking off to local country-house hotel in the middle of the afternoon  ….to eat lots of cake.

A decadent Afternoon Tea beckons, and whilst it may sound somewhat less glamorous than a passionate mini-break à deux it requires no babysitters or complicated logistics, and very little schedule-juggling & budget. A couple of hours to relax, reconnect and just be, aided by a glass of champagne and enough calories to slow down Usain Bolt. I can’t wait.

DIY watercolour moonMy anniversary card to Mr B will be homemade – of course- and I’ve been dabbling with my watercolour paintbox, creating the images above and below and mostly just playing with colours and shapes, adding text to those I like…

home is where the heart is

In each case I’ve painted a simple shape in a single colour with a loaded, wet paintbrush, so that the paint pools into interesting patterns as it dries.  For those inspired to give it a go, there’s more detail below.

You are my sunshine

I used the same technique to make fun menus when we had friends over for dinner last weekend, painting watery stripes of colour in complementary shades, which blended at the edges as they settled and dried…

painted menus

I decorated the table with garden flowers in a similar palette, and sprayed this log white as a centrepiece.  Tiny tea-light candles in little porcelain cups completed the picture…

Paint palette tablescape

If you love the watercolour effect but would rather cheat than labour away at your own (and I applaud you for this; hurrah for short-cuts..), you can find PDF downloads of my images and the painted menu backdrop at the bottom.  If you’re feeling artistic, whip out your paintbox and read on…

make me smile

More

Neon for Grown-Ups

DIY neon candles

If you had to pick a handful of major recent design trends, there’s a good chance that neon and ombré, graduated colour would be amongst them.  (Did you think you’d clicked on the wrong blog for a moment there?  Some super-hip, of-the-moment edgy site?  Fear not; I maybe commenting on design trends, but reassuringly at least a year after everyone else has done so…).

Despite having lived through it – just – in the late 80s, I find myself seduced by the re-emergence of neon pink.  Also a bit alarmed, as mostly it seems to appear in micro-skirts, glow-in-the-dark lipstick and bra tops, none of which are complemented by having a toddler swinging from your arm and a weekly shopping list in hand.

So here’s a dash of neon for grown-ups; DIY ombré neon candles, which glow beautifully as the evening light fades and dusk falls across your summer dining table.  These exhibit just the right amount of bling, without causing conversation to falter or attracting lost hikers out of the forest.  Best of all?  They’re really easy to make..

DIY ombre neon candles

Take a handful of plain white candles and some cotton wool balls, and source a bottle of neon pink water-based acrylic paint.  I used the DecoArt brand below, but any acrylic paint which is water-based should be fine for use with candles.  (Avoid the temptation to use neon aerosol spray paint; it tends to be highly flammable, so unless you are prepared to blow out your candle as it burns down towards the colour, you might be inviting more pyrotechnic explosions than you had anticipated..)

DIY neon candle tutorial

Use a paintbrush to apply the colour from the base of the candles, and then blur it using a cotton wool ball to create a soft ombré tapering effect around the midpoint of the candle.  A circular buffing motion will create the effect shown above.  In order to do this, I simply stuck my candles upside down in a candle holder to keep them steady whilst I worked.

Neon candles tutorial

The paint dries very quickly and you’re good to go… dim the lights, light the candles and prepare for some ‘oohs’ and ‘ahhs’.  These would also look great in banded stripes (simply mark off with masking tape and paint chunky stripes 1 inch apart), and in a myriad of more subtle colours for those who shudder at the thought of neon*.

*Quietly I applaud you for your good taste; I just can’t help but love it…

Think Pink: Painted Bottle Vases

painted glass bottle vase DIY

I was looking for a way to quickly brighten up our summer dining table yesterday, and this super-quick DIY was born, using leftover paint samples to decorate glasses and vases to fill with garden blooms.  I used water-based emulsion paint, roughly mixed for a layered, ombre look.  I wanted a temporarily decoration that I could scrub off again later – if you want to create a permanent effect, just used oil-based paint and a primer.

I used Ensidig vases from IKEA; cheap as chips at just £1 each, and a lovely clean, simple shape like a retro milk bottle.

painted glass milk bottles

To make these, simple clean and dry your glass (drinking glasses work really well, as do all kinds of jars and bottles). Roughly mix up your paints – in my case a rosy pink and pure white, and use masking tape to define the area you want to paint.

water-based vase painting

Layer on your paint, then use your brush or finger to blend to create the look that you want (using one colour looks great too).

painted milk bottle vases tutorial

Peel off the tape when the paint has dried, and you’re ready to go… I added a tag to one of mine ready for Grandma’s bedside table when she comes to visit (quite a large tag, to accommodate Harry’s fledgling letter formation!)

DIY vase for grandma

A set of these would look great in rainbow colours down the centre of a table (use water-based acrylic paints from a craft store for vibrant colours), or even with stencilled initials or motifs. Handle the finished vases gently; splashes of water won’t cause any harm, but they’ll be vulnerable to scratches and knocks.  To remove your paint afterwards, just scrub in warm soapy water.

And finally; four minutes of magic for today;

I’m a huge fan of TED talks, but somehow had never come across this one by the incredibly talented spoken-word poet Sarah Kay, who talks to her as-yet-unconceived daughter about how to be brave in this world.

It’s four intense, passionate, fevered minutes of oratory (the whole talk is worth listening too, but at least the first 4minutes..), and for me it captured all of the things we want our children to know from the moment we first hold them; the mistakes we know that they will have to make,  the things we know they won’t believe until they see for themselves … and most fundamentally of all, the one message that we hope above all to instill; that there’s someone in your corner no matter how tough it gets, and that your port in the storm will always be here. With us. Whatever life brings.

Enjoy.

How to make the news headlines without leaving the couch

I’ve just discovered a wonderful time-waster which I had to share; a write-your-own-news headline generator, where you can type in whatever news story you like and then download for free. You get a jpeg of your newspaper which you can email to a friend, or print out and turn into a card, as I did the story below which I wrote for my brother Tom as he picked up the keys to his first ever apartment;

newspaper-2

Thoroughly distracted by now with the fun opportunities the headline-generator offers, I’ve been busy documenting everything over the last couple of days, tacking bulletins to the fridge and, like a true newshound, letting nothing go unreported.  Including, of course, the Fathers’ Day scooter race between Harry (3) and Daddy (considerably more than 3);

newspaper-3

Do give it a go – but not when you have anything sensible you’re required to be concentrating on instead – just click on this link and fritter away hours practicing your cub reporter skills!

Before I sign off (and I’ll be back later in the week with a super-quick decor DIY), thank you to all those who reached out to check that I survived my wilderness experience; more details below …

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The Little House

The Little House in Winter

House-painting can be a relentless, unforgiving task.  Slaving away in the burning sun and occasional rain, painting never-ending woodwork atop a wobbly ladder.  My advice?  Buy yourself a house that’s all of 8 foot high and you’ll find you can paint it in approximately an hour, including varnishing.  Trust me; it’s enormously satisfying.  A little small, perhaps, for the whole family, but perfectly proportioned for a 3yr old.

You may remember we bought a second-hand playhouse (above) for Harry’s birthday last winter, and it has sat looking picturesque but slightly weary through the harsh winter months.  Soon after buying it I added curtains made from tea towels and a slate ‘Little House’ sign, but we waited until the Springtime before tackling the interior.  Last weekend I gave it a proper overhaul, painting sills and gables, planting up hanging baskets and turning the bare interior into a proper bachelor pad. If you’ve time for a cup of pretend tea and a plastic cake, come on inside and have the tour…

the little house sign

When the playhouse was delivered, the inside was bare wood – and somewhat battered from having legions of small feet pattering in and out over the years in its former home.

playhouse renovation

We gave it a couple of coats of whitewash and glued inexpensive carpet tiles to the floor, and then decked out the interior with Harry’s play BBQ, table and chairs…

playhouse interior

harrys kitchen diner

All of these furnishings have simply been moved out from the playroom for the summer, freeing up some valuable space indoors.

Here’s the ‘loft’ sleeping platform before….

harrys loft before

And after…

little house loft

Above the sleeping platform hangs – securely –  a watchful angel; in reality a photograph I took of a folk-art Christmas decoration I bought years ago in New England.

little house angel

There’s enough space to hang your hat above your pillow, and a clock to wake you from a nap, should the bird chorus outside fail.  A decorative driftwood garland hangs by the ladder, and some well-worn old linens make for a comfortable den to retire to with a favourite book.  The paper animal garland was leftover from Harry’s first birthday party a couple of years ago and has found renewed purpose in bedecking the playhouse walls – I give it a few more months before it is declared too babyish and relegated to the (real) loft.

play loft

Do you remember Harry’s Hardware Store (below)?  With the advent of warm weather this has found a natural home inside the playhouse, where young drivers can park their scooters, pedal cars and balance bikes at the door and come in for tools, coffee or petrol.  It does a roaring trade..

harry store main shot

playhouse with built in store

Externally, The Little House is ready for summer; I exchanged the faux-topiary balls of winter for some low hanging baskets which Harry and I planted up with strawberries; they are just reachable for 3yr old hands, but tantalisingly out of reach for slugs.  Geraniums burst from the window box, mirroring those of the main house, and a passion flower climbs alongside the door.   A bird box mounted near the eaves will hopefully attract residents next winter, and a brightly painted cockerel weather vane adds a distinctive finishing touch.  And finally, I can’t forget our sunflowers, which now sit along the side of the Little House, where they can turn to the late afternoon sun, protected from the mayhem of small people crashing in and out of the playhouse itself.

The Little House in Springtime

the little house exterior

Work over, we all hunched inside for a celebratory cup of tea, served up with a hard, wooden play sausage and half a head of garlic.  Whatever else Harry does in his life, I doubt that a future in the kitchen beckons.

amish star

And finally, before I go; this week Pinterest is launching formally here in the UK, to great excitement.  For those who haven’t yet come across it, Pinterest is a very visual way of collecting together all the things you love, by ‘pinning’ images to your boards from all across the wide world of the web.  For those who are already converts, you can find me (and images from all of the projects on my site) here, or by searching under pinners  for ‘Kate Curates’; for those who are new and want to explore for the first time, you can register using the link here.  One word of advice; don’t do this if you have a deadline looming, or a child soon to wake from a nap, or indeed anything which requires your undivided attention for some time; it can be absolutely, deliciously addictive…

Feast Days and Homecomings

Feast Days

Hello again!  It’s been a rollercoaster couple of weeks here, with my day-job taking me away on extended travels to India followed by heady reunions back home (things to remember always; the ‘welcome back mummy!’ signs tied to trees and gates all along our lane…).  I’ve spent the last few days playing catch-up, so this weekend was a chance to kick-back and relax with friends, hosting at home.  My best friend just scored a fantastic new job, so we took the opportunity to celebrate.  It was my favourite kind of meal; a small group of the loveliest of people, with a touch of style but no airs and graces, and the kind of menu that doesn’t suffer unduly if (umm, when) the wine flows too freely…

Preparation is everything, so Harry and I made a batch of parmesan and cracked black pepper oatcakes to go with cheese at the end of the evening.  I used this recipe which early readers of my blog will remember, and added a cupful of grated parmesan and a liberal dash of black pepper to the dough; they taste delicious and yet are extraordinarily simple…

Parmesan and Black Pepper Oatcakes

My other make-ahead element was individual heart-shaped Tartes au Citron, using ready-made pastry for speed.  Blind-bake your pastry and then beat together 5 eggs, 150ml double (heavy) cream, 150g caster sugar and the juice of 3 lemons, plus the zest of one lemon.  Pour into the case and bake for around 30mins if you’re making a single large tart or 15 mins for individual ones; this quantity will make you one large tart or 6 smaller ones.  I dusted with icing sugar and added fresh raspberries, serving with the leftover cream.

tarte au citron with raspberries

Asparagus is everywhere right now, enjoying its short but intense season.. I couldn’t miss the opportunity to use it, so served up a generous handful, steamed until just tender and topped with a poached egg and crumbled, grilled pancetta.  It’s a divine combination but definitely a make-in-the-moment dish; choose friends who will happily perch at chairs whilst you cook, topping up your glass and ignoring any eggshells you drop. Friends who can also be trusted not to eat all your crispy pancetta when your back is turned as you plate up the rest…

asparagus and pancetta

For the main course I grilled rustic lamp-burgers in ciabatta rolls on wooden chopping boards like these, topped with goats cheese, fig jam and served with a generous portion of oven-baked parmesan fries, from a recipe found here; you can almost convince yourself they’re healthy, though they tasted good enough to feel sinful.

To add a little style to the table I spritzed the tips of a handful of white feathers with spray glue and poured platinum glitter over them, before shaking off; they caught the light and sparkled subtly all evening; a 5 minute project which definitely punches above its weight.  (If feathers are your thing by the way, have a look at Pinterest, where they are definitely having a moment; craft projects for headdresses, garlands and gift-tags abound…)

glitter tipped feathers

glitter feathers

Our eclectic recent weather has done wonders for the garden, so I braved the rain to gather a handful of vibrant peonies for a dash of colour;

fresh peonies

And a final party trick; freezing slices of lemon leftover from the tarts into a cupcake tray to form over-sized colourful discs of ice to float in pitchers of water on the table.  Once frozen, I pop any excess discs out of the trays and store bagged up in the freezer for next time.  Smaller fruits like summer berries work beautifully when frozen in regular ice cube trays in the same way.

lemon slices in cupcake trays

Preparations done, it was time to celebrate;  homecomings and new jobs, friendships and feast days.  It’s a holiday weekend here in our small corner of the world, as I know it is for friends across the ocean; I hope that the sun is shining for you, and that summer feels close at hand…

champagne

Back next week for more crafts, and an update on the Great Sunflower Race (yay; we’re back in the game!); let me know how yours are doing if you’re growing them too…

Kate