crackers

DIY Easter Crackers!

Easter table crackers

Welcome back, welcome back! After a brief break for work and travel and end-of-terming I’m back, and spring is definitely in the air.  Our tulip bulbs have pushed through frozen soil, buds are budding and birds are on the wing; it all looks very promising.  To celebrate and add a festive air to Easter, I made these fun table crackers, using vibrant printed giftwrap in three different designs.  There’s a very simple way to make these and a more complicated, sophisticated way; in both cases you can still stuff them with chocolate eggs, tiny toys and a cracker snap (of course!) and have the same amount of fun.  Read on…

First, choose some decorative paper for the outside of the cracker.  You could even paint your own if you have the time and inclination; I used wrap from here and here (whenever I see gorgeous sheet wrap I tend to buy it, then think of the project later…)

spring tonal giftwrap

You’ll also need cracker snaps if you’re using them, and toilet rolls to help the crackers to hold their shape.  Plus of course some lovely things to stuff them with; I chose stickers, mini eggs and a couple of irresistible furry friends (who fitted in – just – once I smoothed down their ears :-) );

easter stuffed crackers

 

For the simple cracker project:

  • Roll a toilet roll up in your gift wrap to see how much you need, and then cut a piece 1 inch wider and four inches longer than the tube.
  • Place the toilet roll on the reverse of the flat paper so that you have exactly 2 inches of paper either end, and then secure the paper around the tube using double-sided sticky tape
  • Insert a cracker snap and gifts into the wrapped tube
  • Feel for where the toilet roll ends are and tie a piece of baker’s twine or ribbon at this point, tightening steadily to draw the paper in and form your cracker ends.  Use a finger to recreate the ‘bell’ shape of the cylinder once you’ve done this, plumping them out again.  This works really well with thin papers like tissue or crepe paper.

For the more complex crackers (you’ll need a craft knife and a printer to download the template):

  • Download and print a cracker template like this one or this one, and use it to draw the template for each cracker, then cut out the pieces as shown.  Whilst it looks fiddly, it actually doesn’t take long, and gives you beautiful concertina ends that fall naturally into the cracker shape you want; it’s definitely worth the effort if your family/friends have been particularly loving towards you lately.  If not, go for the simple design above.
  • Wrap the cracker paper around your toilet roll (you might need to trim the roll depending on your template), and seal with double-sided tape as above, before filling the cracker and tying each end with ribbon.

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For even more Easter table magic and style, use the leftover pieces of gift wrap to make napkin rings; simply cut toilet rolls in half and then tape or glue the wrap around them to make complementary accessories for your crackers.  Here are mine;

Easter DIY napkin rings

p.s. for other seasonal inspiration;

…and many more; just search ‘Easter’ in the box at the top of this page and you’ll find 5yrs of projects big and small.  But start with the crackers; they’re great fun.

Kates Easter Crackers

Have a wonderful weekend!

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Sweet Treats and other Projects…



We’ve been busy in the kitchen this week, making edible gifts designed to stimulate the appetite of Harry’s fairy Godmother who is currently recovering from surgery.  I’m the first to admit that my kitchen skills leave something to be desired; my husband was mildly astonished by my culinary incompetence when we married – my party trick was to peel off the film from a microwave meal with one hand whilst programming it with the other – and things have improved only slightly since then.  As such, Harry and I look for recipes which produce stunning results but require very little skill.  Often, we make them up as we go, as we did with these White Chocolate and Strawberry Pastilles (above); a perfect Christmas gift for a foodie, and startlingly simple to make.  Our Edible Gold-leaf Florentines are a cheat’s version of the classic florentine, as we simply sprinkled the chopped fruit and nuts on the top of ours, before daubing with edible gold leaf…



To make these, you’ll need…

  • white and milk chocolate (chips, chunks; you choose. We used 200g of each and produced a LOT of sweets!),
  • freeze-dried strawberries – try the home-baking section of the supermarket, and if that fails you can of course use sprinkles, balls or cake decorations instead, as shown below
  • for the Florentines; a selection of chopped nuts and fruit.  We had candied peel, raisins, glade cherries and flaked almonds in the cupboard already so used those, but chopped mixed nuts would be great.
  • I used a silicone macaroon sheet from here to get perfect shallow discs, but if you don’t have one lying around (and who does, frankly?), just drop small dollops of the melted chocolate on a baking sheet and flatten and shape into rounds with the back of a teaspoon.

For both the pastilles and the florentines, melt your chocolate in your usual way (experts whizz it in the microwave; I am not very vigilant here so prefer to melt it over boiling water on the stove, using the double-bowl method).  When melted, drop small spoonfuls into your mould or onto your baking sheet, and smooth the tops with the back of a teaspoon.  Leave to set for about 10-15 minutes; you don’t want them to harden, but simply to lose some of their runniness so that the topping doesn’t cause them to spread and spill.  Now you can add your topping; for both recipes, just sprinkle your chosen topping over the chocolate discs.  For the florentines, I placed a flaked almond on each then sprinkled the chopped fruit on top.  Don’t worry if they scatter everywhere; once the chocolate is fully set you can retrieve stray fruit, nuts and sprinkles.

Now pop in the fridge for an hour to harden. Once hard, you can gild your florentines (and then remember to tell your friends later; ‘what did I do today? Well, y’know, gilded my florentines…’.  Take a clean paintbrush and use it to dab a little edible gold leaf on to the top of each one.

Once you’ve done this, you can taste-test them with any small kitchen helpers, before wrestling the remaining few precious sweets away so that you have at least a handful to package up as a gift..

I packaged our white chocolate and strawberry pastilles in a little gift box, layering with white baking parchment.  For the florentines, I used the cracker templates from the last post to make a pretty cracker using sturdy gift wrap (birdcage wrap from here), and carefully stacked the florentines in there.

A word of advice; store these beauties in the fridge until you’re ready to use them, and encourage your recipients to do the same; like all chocolate which has been previously cooked, it will take on a slightly dusty greyish appearance if you just store it in a cupboard – the taste won’t change, but they’ll be at their most shiny and gorgeous if you keep them chilled.

Other things….

Crackers!  Thank you to everyone who shouted ‘Yes PLEASE!’ last week in the cracker snap giveaway; Harry made the draw last night and later this week crackers will be winging their way to 10 readers across 3 continents.  A number of you asked where to buy snaps from so that you could source them yourselves, so I’ve done a bit of research and here’s a start point for you…

  • In the UK, try here for different sizes packs of snaps or here for cracker kits – or ebay.co.uk which always has a few sellers
  • In the US/Canada, try here for online ordering, or US friends tell me that Michaels often stocks them near the gift wrap in store at this time of year
  • For Australia and New Zealand, try here (they also shop to certain other countries)

The next big DIY; I’ve just sourced this slightly mouldy and very cheap bookcase on ebay to make Harry’s Christmas present; a play hardware store and garage (I know, I know; go with me on this one….).  He loves his kitchen and shop, so this is the last piece of play furniture that we have room for; I’m thinking petrol pump, pretend car wash – I’ll keep you posted!

The Impossible Pirate Cake: and finally, my birthday cake pirates are taking shape!  I’ve found it’s actually quite therapeutic rolling fondant in front of the TV of an evening, glass of red wine in hand – kind of like the grown-up version of Play-doh.  I’m still trying not to think about how I make the actual cake/ship itself..