rainbow cake

The Hare and the Carrot

Hare and Carrot Cake

Last weekend I made a cake for Easter.  Not a fruit or Simnel cake (simple tastes abound in our household), but instead a rainbow cake, frosted and decorated festively with a carrot, which soon attracted these hares…

Hares & Carrot Cake

It’s one of those cakes that is far simpler to make than it may look;

  • The rainbow cake recipe and technique is on the blog here, and for the frosting I used Betty Crocker’s own trusted recipe (so simple, but so good).
  • To make the shards around the side, I melted a pack of these and smoothed the mixture out between two sheets of greaseproof paper, before rolling it up quickly like a swiss roll.  The Candy Melts harden quickly, and when unrolled again break into shards which I gently pressed into the frosting around the sides of the cake.  You can find them in Lakeland and Hobbycraft in the UK, and in craft stores and supermarkets in the US and Canada.
  • The carrot is a paper-and-raffia Easter decoration that I simply pierced with a wooden skewer, then pushed the skewer down into the cake to hold it in place (remove before serving!).  If you made an actual carrot cake, this would look even better.
  • The mischievous hares?  Again, they were Easter decorations designed to be hung up; I snipped off the hanging threads and let them loose on the cake…

IMG_3031

After two days, this was all I managed to rescue for a photo :-)

Rainbow cake

p.s.  On a related subject; a campaign has been launched by the youngest member of the family who is adamant that what our family needs is a pet rabbit.  Have you ever had a rabbit, and do they make easy pets?  Perhaps we won’t start with one of these

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Cake! (And solar eclipses, and the pursuit of happiness..)

Rose ombre 5 layer cake

Did you have a lovely weekend? I hope so… it was Mothers Day here in the UK so I was woken around dawn by a breathless Harry, bursting with excitement and clutching a pot of daffodils he had secretly grown at school, a carefully drawn portrait of me (dressed in black, curiously, with forked hands rather like Satan – but then I’m sure that some of Lucian Freud’s subjects were equally touchy about how they were portrayed), and ready to recite a poem called ‘My Mummy’ about the wonderful things that mothers do.

And yes, I cried. (‘I know you were crying’ said Harry, at the end of the poem ‘Because I could see the drips’.)

To treat ourselves, we made cake; a rather splendid layer cake in the brightest colours we could find.  I got to choose, so I chose pink…

Rose ombre cake

We used a basic sponge cake recipe and a set of  layer cake pans which produce small but perfectly formed sponge layers (try these or this link if you’re in North America – both have recipe links too), and simply divided the cake batter into five pudding bowls and stirred in tiny amounts of pink food colouring, adding more with each bowl…

Ombre cake mixture in bowls


Ombre cake mixture! To get equal amounts of cake batter, by the way, you need a spot of elementary maths (great for mini-chef assistants!); weigh your mixing bowl before you begin and again when the batter is mixed; deduct the original bowl weight and then divide the remaining weight by five; that’s the amount you need to spoon out each time. When the cakes are baked, they look interesting and somewhat planetary; Ombre sponge cakes Once cooled, we stacked and layered ours with vanilla buttercream and then covered the cake with (whisper it) Betty Crocker Strawberry Frosting.  Because if you can’t take a culinary shortcut on Mothers Day, when can you? It was delicious; both the first slice and the second.. Rose ombre layer cake
This was our second attempt at layer-cake-making; we made a neon rainbow cake for Harry’s wonderful Godparents a couple of weeks ago using the same principles but a rather more lairy set of colours, chosen entirely by Harry, who made a cute rainbow decoration to adorn the top;

Rainbow cake!

See what I mean about the colours? ;-)  It had the same effect on our teeth that those old-fashioned disclosing tablets used to do… but it was worth it.

Vibrant rainbow cake

Enough about cake, particularly for those who are trying to exercise restraint in such matters as the thought of summer and swimwear starts to focus the mind, and the appearance of beguiling layer cake photos is far from helpful.  Instead, let’s talk about..

The solar eclipse which will occur across Scandinavia and the UK on Friday and which is already causing feverish excitement in our household.  We need to make a pinhole camera to view it, which requires us to eat a whole can of Pringles before then in order to use the tube for our camera.  It’s a tough job but I’m making good progress (on the crisps that is; I haven’t started the camera).  Will you be watching, are you ready?  If you won’t be able to see it from where you are, you can follow it here instead.  Fingers crossed for clear skies.

And finally have you seen this documentary?  I’m sure that I’m  late to the party on this one but I loved it; a feel-good analysis of what makes us happy – a great antidote for those Sunday-evening blues as we transition from the weekend back to work.  It’s up there with Finding Vivian Maier on my list of great word-of-mouth Netflix discoveries; if you have any more recommendations of things you’ve watched and loved do please share in the comments below – I need to build up a little store of things I can look forward to watching!

Have a great week ahead – oh and thank you for all the lovely comments on our bathroom; they really made me smile.

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